Our “Jalapeño Dusted”™ pre-seasoned fish fry is perfect for fresh and saltwater fish, shrimp, oysters and veggies. If you like additional zest, sprinkle some “Jalapeño Dusted”™ spice on your seafood prior to battering or after removing from the deep fryer. Serve with fries or onion rings, hush puppies and salad.
(Final catfish and shrimp.)
Catfish: Soak catfish in ice water for twenty minutes. Remove and dredge in “Jalapeño Dusted”™ pre-seasoned batter. Fry at 350° until golden brown.
Shrimp: De-vein and butterfly some large gulf shrimp leaving the tails as a handle. Dip in a mixture of egg and milk. Dredge in “Jalapeño Dusted”™ pre- seasoned batter. Fry at 350° until golden brown.