"I mixed your “Salt-Free Cajun” seasoning with Velveta Cheese and Hot Rotel. “Coon Ass Chip Dip” we call it. My 2 y/o didn’t stop eating it for an hour. He never eats dinner, just throws it in the floor. He gives it two thumbs up and so do I. “Coon Ass Chip Dip” ROCKS!!! Cajun ASS Woopin Chip Dip 1/2 big block of Velveta 1 can Rotel tomatoes “Hot” 2 tbs “Salt-Free Cajun” 1 tsp “Rattlesnake Dust” It bites you in the boo boo!"

"The superior quality and flavor of the TSS spice blends enhances every dish that I have used them on. Regardless of your food preference, or your cooking style, there is a TSS blend that will make it better! Not only do the freshly ground, Kosher grade spices used in these blends mean flavor far superior to anything that I have found on the store shelf, this is one of those times that QUALITY=SAVINGS. Because of the outstanding quality of the freshly ground ingredients TSS uses, the amount you have to use is perhaps 1/4 of what you might normally use if you tried to flavor your dishes with off the store shelf spices. Intense, outstanding flavor and money savings to boot! I am a TSS customer for life."

"Waking up to coffee brewing is nice, but not quite as nice as the smell of these ham and beans with your seasonings. By lunch the ham bone came out clean and the beans were delicious! See Robert’s recipe here."

"Used your “Salt-Free Cajun” as a rub on chicken quarters smoked on the grill. Everybody loved them. There was no heat to it, just extremely good flavor. Even the baby loved it and he can be very very finicky when it comes to his chicken, so I think ya got ya a winner there ya’ll. The whole family loved it the flavor was great. will probably try it on ribs next. 5 stars!"

"William, the Tacos were great. Just browned the meat with some “Salt-Free Cajun” and a Hint of “Rattlesnake Dust “. Then I also used the “Traditional Green” salsa to top them off. Could not get enough of em, nice bite with the Salsa and an awesome flavor on both."

"Wild Bill, I cooked up some fresh home grown beef steaks (ribeye, t-bone and porterhouse) seasoned with your “the Juicy Pig” rub and a touch of “Rattlesnake Dust ” and they were excellent!! Didn’t even use any salt or pepper. The next night I seasoned some burgers with “Rattlesnake Dust ” and they were fantastic!"

"I bought some of the “Traditional Green” salsa and all I can say is WOW!!!! That stuff is what I’ve been looking for for over 30 years. I grew up eating chili verde and haven’t been able to find anything that was even close until this!!"

"I baked some fish last night with your “Salt-Free Cajun”. I wrapped some fish in foil with lemon, onions, a little butter and sprinkled it all with the Cajun seasoning. Oh man, was it awesome! My wife usually doesn’t care for baked fish, but ended up eating quite a bit of mine. We also seasoned some french fries with it. As expected it was great too. Next step is to put some “Salt-Free Cajun” seasoning on a piece of shoe leather and try that. From what I have experienced so far, it just might make it edible! This stuff is just AWESOME!!"

"One of our customers introduced us to Texas Select Seasonings and we can’t seem to get enough!! My dad loves to grill – rain or shine, hail or snow. He doesn’t need a reason; “Just because” works for him. I made him a gift basket (filled with your products) for Christmas and he loves it!! “the Juicy Pig”, “Jalapeño Dusted”™, “Jalapeño Dusted”™ Fish Fry & “Rattlesnake Dust ” are his favorites!! Thanks!!!"