Texas Select Seasonings™ Recipes

• Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
• Fried Catfish & Gulf Shrimp
• “Jalapeño Dusted”™ Southern Fried Rabbit
• Mesquite Grilled Pequin Shrimp with Juicy Pig Pineapple Pico De Gallo, Wild Rice and Southwestern Sizzler Beans Ala Charra!!
• “Salt-Free Blackened” Catfish
• Buttermilk Fried Gulf Shrimp
• Southwestern Sizzler Beef & Bean Tostadas, Spanish Rice & Refried Beans topped with Red Pequin Reserve and Los Tres Chilies!
• Mesquite Grilled Fresh Salmon in a Citrus Marinade
• Rabbit Sauce Piquant
• Wild Bill’s Blazin’ Smoked Pork Ribs with Tropical Fire Chutney and Carrot Ginger Snow Peas over Pequin Couscous

Customer Recipes

• Blackened Pot Roast
• Peach Mango Chicken
• Juicy Pig/Apple Juiced Pork Ribs
• TSS Injected Turkey