Texas Select Seasonings™ Recipes

• Wild Bill’s Blazin’ Smoked Pork Ribs with Tropical Fire Chutney and Carrot Ginger Snow Peas over Pequin Couscous
• “Jalapeño Dusted”™ Southern Fried Rabbit
• Fried Catfish & Gulf Shrimp
• Southwestern Sizzler Beef & Bean Tostadas, Spanish Rice & Refried Beans topped with Red Pequin Reserve and Los Tres Chilies!
• Mesquite Grilled Serrano Stuffed Ribeye with Pequin/Serrano Creamy Crawfish Pasta
• Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
• Mesquite Grilled Fresh Salmon in a Citrus Marinade
• “The Juicy Pig”™ Ribs & Chicken
• Grilled Catfish ala Mexicana
• “Salt-Free Blackened” Catfish

Customer Recipes

• TSS Injected Turkey
• Peach Mango Chicken
• Juicy Pig/Apple Juiced Pork Ribs
• Blackened Pot Roast