Texas Select Seasonings™ Recipes

• Buttermilk Fried Gulf Shrimp
• Mesquite Grilled Wild Rice with Fresh Cherry Stuffed Leg of Lamb and Whole Chicken
• “The Juicy Pig”™ Ribs & Chicken
• Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
• Wild Bill’s Blazin’ Smoked Pork Ribs with Tropical Fire Chutney and Carrot Ginger Snow Peas over Pequin Couscous
• Rabbit Sauce Piquant
• Fried Catfish & Gulf Shrimp
• Mesquite Grilled Fresh Salmon in a Citrus Marinade
• “Salt-Free Blackened” Catfish
• Mesquite Grilled Serrano Stuffed Ribeye with Pequin/Serrano Creamy Crawfish Pasta

Customer Recipes

• Blackened Pot Roast
• Peach Mango Chicken
• TSS Injected Turkey
• Juicy Pig/Apple Juiced Pork Ribs