Texas Select Seasonings™ Recipes

• Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
• Buttermilk Fried Gulf Shrimp
• “The Juicy Pig”™ Ribs & Chicken
• Southwestern Sizzler Beef & Bean Tostadas, Spanish Rice & Refried Beans topped with Red Pequin Reserve and Los Tres Chilies!
• Rabbit Sauce Piquant
• Wild Bill’s Blazin’ Smoked Pork Ribs with Tropical Fire Chutney and Carrot Ginger Snow Peas over Pequin Couscous
• “Salt-Free Blackened” Catfish
• Fried Catfish & Gulf Shrimp
• Mesquite Grilled Serrano Stuffed Ribeye with Pequin/Serrano Creamy Crawfish Pasta
• Grilled Catfish ala Mexicana

Customer Recipes

• Peach Mango Chicken
• Juicy Pig/Apple Juiced Pork Ribs
• Blackened Pot Roast
• TSS Injected Turkey