Texas Select Seasonings™ Recipes
- “Jalapeño Dusted”™ Southern Fried Rabbit
- Buttermilk Fried Gulf Shrimp
- Mesquite Grilled Serrano Stuffed Ribeye with Pequin/Serrano Creamy Crawfish Pasta
- Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
- Mesquite Grilled Wild Rice with Fresh Cherry Stuffed Leg of Lamb and Whole Chicken
- Fried Catfish & Gulf Shrimp
- Southwestern Sizzler Beef & Bean Tostadas, Spanish Rice & Refried Beans topped with Red Pequin Reserve and Los Tres Chilies!
- Mesquite Grilled Fresh Salmon in a Citrus Marinade
- Rabbit Sauce Piquant
- “Salt-Free Blackened” Catfish