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Recipes
Testimonials
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Texas Select Seasonings™ Recipes
“Jalapeño Dusted”™ Southern Fried Rabbit
“Salt-Free Blackened” Catfish
Wild Bill’s Blazin’ Smoked Pork Ribs with Tropical Fire Chutney and Carrot Ginger Snow Peas over Pequin Couscous
Grilled Catfish ala Mexicana
“The Juicy Pig”™ Ribs & Chicken
Buttermilk Fried Gulf Shrimp
Rabbit Sauce Piquant
Mesquite Grilled Fresh Salmon in a Citrus Marinade
Pequin Smothered Venison over Brown Rice with Tim Hade’s Pequin Garlic Buttered Bread
Southwestern Sizzler Beef & Bean Tostadas, Spanish Rice & Refried Beans topped with Red Pequin Reserve and Los Tres Chilies!
Customer Recipes
Blackened Pot Roast
Juicy Pig/Apple Juiced Pork Ribs
Peach Mango Chicken
TSS Injected Turkey